REQUIREMENTS:
• A university degree or its equivalent in Food Technology/Hospitality Management or any related Subject.
• A minimum of 5 years industry experience in related role and in supervising/ managing people.
• Comprehensive understanding of food safety/ hygiene practices, Food and beverages management in hospitality services as well as product development.
The following skills are essential:
• Excellent Communication and presentation skills.
• Ability to perform in a stressful environment with multiple tasks and critical decision making.
• Experienced in managing budgets
• Effective Time Management, Planning and Organisational skills.
• A minimum of 5 years industry experience in related role and in supervising/ managing people.
• Comprehensive understanding of food safety/ hygiene practices, Food and beverages management in hospitality services as well as product development.
The following skills are essential:
• Excellent Communication and presentation skills.
• Ability to perform in a stressful environment with multiple tasks and critical decision making.
• Experienced in managing budgets
• Effective Time Management, Planning and Organisational skills.
HOW TO APPLY:
Qualified and Interested candidates whose skills and capabilities match the job profile should send their CV with the subject: “In-flight Services Food Development Controller AIR NIGERIA/IS/FDC/0412” to careers@myairnigeria.com.
